Australian Lake Eyre Beef Organs have no parasites or nasties. Furthermore no drenching is carried out or necessary due to the dry arid environment and clean green ecosystem of Lake Eyre. All are free of GMO’s, heavy metals, antibiotics, hormones, glyphosate and other chemicals. Australian abattoirs have inspectors that inspect all offal for parasites and cysts or lesions. In every abattoir throughput Australian there are government veterinary officers that monitor the inspection pre-mortem and post-mortem. The Australian Beef industry is highly regarded for being the safest in the world due to its bio security and clean and green air, soil and water, to the extent that it's widely sought after globally.

For added safety, NXGEN beef organs are freeze dried raw, milled into a powder, and tested for food safety compliance by third parties.

The return to eating organ meat has largely come about by the work of Weston A Price who studied many traditional cultures to find out why they had such perfect babies, with perfect teeth, jaw lines, no allergies and superior health. He studied tribes around the world, divorced from the Western Diet, from South Africa, USA, New Zealand, Australia, Antarctic and said they had one thing in common, they all ate organ meats (high in vitamins and minerals and saturated fat) from wild animals and gave the muscle meats to their animals. In Western Society this is reversed, today unlike our Ancestors, we hardly eat any organ meats and only eat muscle meats. To read more refer to Nutrition and Physical Degeneration by Weston A Price.

Organ meats were cherished by Ancestral & Tradition Cultures and used for food and medicine, solving health problems for thousands of years. Today science caught up and proven what our Ancestors knew back then that organ meats are the nutrient dense food on the planet.

While today the Western diet accounts for most sickness, including increased mental health problems, allergies, obesity, heart disease, you name it, we need to return to our Ancestral ways of the past. Dr. Linus Pauling Nobel Prize winning Chemist once said, “You, can trace every disease back to a mineral deficiency.” There is only one person in the world that can change your mineral deficiency, that’s you, by selecting the most nourishing food on the planet and eat like our Ancestors.

Some people think that the jar of vitamins with the most iron or vitamin present is the one that’s best for them. Wrong. The bioavailability of a vitamin, mineral, peptides, determines how accessible each are as these nutrients make their way through the digestive tract and into the blood stream and onto the organ or inflammation area, where they’re needed, rather than travelling straight out, without any effect. Dr Royal Lee believed that natural vitamins were more than singular elements, that they were cellular structures that were bioidentical and therefore more useable by the body. He believed natural occurring nutrients are easier to digest and that synthetic versions made in a laboratory were inferior.

Beef Liver is a wholefood. 6 Capsules is equal to (one ounce) 29 grams of raw fresh beef liver. Single dosing prior to food is recommended so that the powder is able to be absorbed better, rather than attaching to other food particles. If someone has low digestive acid there is greater opportunity for the powder to be absorbed through the intestinal wall into the blood stream. We recommend adults take one ounce of raw liver a day and children half an ounce.

Contamination via heavy metals in Australian Beef is in fact a reality if not properly tested.

The only real protection against such contamination is AQIS certification.

Without such certification, no traceability exists to the raw material back to the farm for source (animal stock) used in processing beef organs.

Under AQIS procedures each animal is certified & traceable with testing carried out on a continual and random basis to ensure safety for human consumption.

We are the leading brand when it comes to sourcing ethical sourced safe food and AQIS certified Australian beef.

NXGEN is proud to offer certified quality controlled product complying with all AQIS standards.

One serve, 6 capsules 3000mg beef liver contains 3500 IU Vitamin A or 1051 mcg vitamin A or 1051 RAE (retinal activity equivalent).