Fermenting Workshops

Jeremy is often travelling nationally with fermenting workshops.

If there are no workshops scheduled in your city please email info@holisticlifestyler.com and ask to be added to the notification list as they are released (don’t forget to add the city you are in).  Also to get onto the VIP pre-release notification list for his up and coming Fermenting Book head over to news tab and sign up

PERTH — Fermenting Presentation — KRAUT & KVASS  Content:  Together with Sarah Hopkins **We will cover the Art, Science, Myths & general information on fermentation as well as cover some of the science around gut health & the microbiome **We will demonstrate how to effectively, safely & optimally ferment Sauerkraut & Beetkvass, as well as Sauerkraut Juice which can be used as a starter culture for other fermentations. **Upon completion you will have all the knowledge & recipes to take home to start fermenting your own Kraut & Kvass. As well as invited to join an online private forum for ongoing support and receive a photographic comprehensive manual with full instructions **Samples will be given out  Location:  Neighborhood pizza: Anvil Ln, Mount Hawthorn WA 6016 Date & time:  Monday October 24th 6pm-8pm Bookings: http://bit.ly/fermentingperth   Price $67  OR **Group discounts apply, when placing more tickets discount automatically deducted** Limited spaces available so get in quick :) Door prizes from sponsors also up for grabs

BUNBURY — Fermenting Presentation — KRAUT & KVASS

Content: 
**We will cover the Art, Science, Myths & general information on fermentation as well as cover some of the science around gut health & the microbiome
**We will demonstrate how to effectively, safely & optimally ferment Sauerkraut & Beetkvass, Probiotic Eggs as well as Sauerkraut Juice which can be used as a starter culture for other fermentations.
**Upon completion you will have all the knowledge & recipes to take home to start fermenting your own Kraut & Kvass. As well as invited to join an online private forum for ongoing support and receive a photographic comprehensive manual with full instructions
**Samples will be given out 
Location: Plant Organic Café & Market Shop 1, 20 Stephen St, 6230 Bunbury
Date & time: Tuesday October 25th 6:30pm-8:30pm
How to book: http://bit.ly/BunburyFermenting  
Limited spaces available so get in quick :)

ADELAIDE — Fermenting Presentation — KRAUT & KVASS  Content:  **I will cover the Art, Science, Myths & general information on fermentation as well as cover some of the science around gut health & the microbiome **I will demonstrate how to effectively, safely & optimally ferment Sauerkraut & Beetkvass, as well as Sauerkraut Juice which can be used as a starter culture for other fermentations. **Upon completion you will have all the knowledge & recipes to take home to start fermenting your own Kraut & Kvass. As well as invited to join an online private forum for ongoing support and receive a photographic comprehensive manual with full instructions **Samples will be given out  Location: Burnside Community Centre 401 Greenhill Road, TUSMORE  Date & time:  Thursday 8th September 2016 How to book: https://www.trybooking.com/Embed.aspx?eid=213323 Limited spaces available so get in quick :) Door prizes from sponsors also up for grabs
A GUT FEELING — PERTH Jeremy alongside Mel & Bendy from Paleonutter will be co-presenting at this one-off special event with the highly sought after Nutritionist, Naturopath & author Helen Padarin from Nourish-ed.  Helen has a thriving clinic in Sydney where she is booked out months in advance, part of Pete Evans The Paleo Way program as the resident nutritionist/naturopath, speaker for the Mindd Forum and expert on guthealth. Don’t miss out on this rare opportunity  Ticketshttp://bit.ly/1S9H3sB  Venue: Lecture Theatre ECl 1, Murdoch University, South Street Murdoch WA 6150 Date & Time: 11am-4pm Saturday May 7th  More info: http://paleonutter.com/a-gut-feeling-saturday-7th-may/

PERTH

Content: Coconut yogurt & coconut kefir/water kefir

Location: Location: Neighborhood pizza: Anvil Ln, Mount Hawthorn WA 6016

Date & Time: Monday 18th  April 6:30pm-8:30pm

Cost: $70 individual ;  $57 per person if in a group of 4 or more
 
We will also be sharing some Guthealth information, explain the difference between the varying cultures used to make yogurt and why mainstream available coconut yogurt is potentially exacerbating underlying dysbiosis (out of balance good/bad bacteria) in the gut. The culture we use is dairy free.
 
We will share some recipes to use Kefir such as gelatin gummies.
 
Upon completion you will be armed with the recipes, a full photographic manual, knowledge & skills to confidently ferment high quality Coconut yogurt, coconut water kefir & recipes to use the coconut water kefir.

 

ADELAIDE **Jeremy will be doing a presentation “Guthealth, Microbiome & Fermented Foods”. He will be covering some of the science around gut health and the implications the microbiome has on health as well as presenting some clinical cases. **He will demonstrate how to effectively, safely & optimally ferment Sauerkraut Limited spaces available so get in quick :) Location: Uni SA Magill Campus, Lecture Theater C1-79 : 5072, 33 St Bernards Rd, Magill SA 5072 Date & time: 26th February @ 7pm-8:30pm (will also hang around afterwards for more questions etc) How to register: Call 8165 1666 or email jessd5154@hotmail.com to secure spots, Investment $30 Buy 4 get the 5th free! (Can be paid into an account and a ticket will be sent via email to print and bring along) You will also receive a detailed photographic manual on how to safely & optimally ferment your own sauerkraut at home Door prizes from sponsors also up for grabs thanks to the sponsors: Family Organics Paleo Pure Hilbilby Cultured Food Gelatin Australia Broth of Life Blue Dinosaur Paleo Bars Bhumi Organic Cotton KOOEE Snacks – Australia Probiotic Solutions – Chemical Free Cleaning Products Spreyton Fresh Mojo Kombucha That Paleo Show Nuferm Probiotic Foods Key Ghee